Our story

Aroma Caffè is Maxence's first coffee shop. A place born from his Italian roots, built around Neapolitan coffee, the kind you enjoy standing at the counter. The name comes from his grandfather, Roma: we kept the Italian ring to it and, with it, that idea of an aroma that greets you the moment you walk in.

Here, everything is homemade. The coffee is roasted in the 18th with our own roaster, the vanilla syrup is made on site, and so are the pastries. On the menu: Italian-style espresso, ceremony-grade matcha and treats that knock you out. You come in for a coffee and leave with a little trip to Naples, your nose, your eyes, the works.

A stone's throw from the station, we're the stop you treat yourself to before catching your weekend train. Good news: our coffee, matcha and chai are already available to go in cans, Australian style, and we're among the first to do it. We pour everything into our craft, and the next chapter of Aroma is already taking shape.